• A Street Food zone with up to forty pop up restaurants, ten food trucks and tricycles from all culinary horizons. Smaller portions and prices set accordingly allow festivalgoers to enjoy a greater variety.
• The Marché Redpath transplanted to the Quai de l’Horloge, where some 40 exhibitors share their know-how: local products, fresh or canned, related to the art of the table.
• An abundance of themed bars to quench your thirst.
• Free animations, demonstrations, and tastings.

All for an entry fee of only $5